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Parmesan Cheese Sauce

Submitted by: camelotfarm on May 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Parmesan Cheese Sauce

A great cheese sauce for mac and cheese, over broccoli or cauliflower. A nice change from the traditional cheddar cheese sauce.
Our family enjoys it over a plate of pasta, spinach and chicken. Comfort food at its best.

Difficulty: Easy

Servings: Makes 6-8 1/2 cup servings

Prep Time: 5 minutes   Cook Time: 10 minutes  


2 cups milk
2 8oz packages cream cheese (light works great too)
1 cup grated Parmesan
1 tsp garlic powder


In a medium size pot, add cream cheese, milk, garlic powder and Parmesan cheese. Using a whisk, stir slowly over medium heat until the consistency reaches that of a moderately thick gravy, about 5-10 minutes.

Serve immediately.

Categories: Other Side Dishes, Side Dishes

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