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Peach Pudding

Posted By maybeth On March 22, 2012 @ 1:38 pm In All Recipes,Cobblers,Desserts,Lactose-Free,Puddings & Custards | No Comments

Melt butter or margarine in 9″ square pan. (I put the margarine in the pan, place into the oven, and then turn on to 350 degrees and it melts while I do the batter and open the can of peaches.) Over this, pour diced fruit and juice. (Once in the pan, I just take a knife and cut each slice in half)] Make batter of remaining ingredients. Batter will be thin. Pour over fruit and butter mixture. If desired, sprinkle with cinnamon. Bake 1 hour at 350 degrees. Can be served warm or cold.


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