New? Register Here    Lost your Password?

Peaches and Cream Tart

Submitted by: suzanne-mcminn on August 9, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Peaches and Cream Tart

This recipe is adapted from one I found in a recent Taste of Home magazine. There, it used strawberry jam and mixed berries. You could use any fruit you like and have available. I still have plenty of peaches in the freezer and jam in the pantry, and that’s what sounded good to me. This is a delicious way to use your favorite fresh fruit of the season.

Attribution Link

Difficulty: Easy

Servings: 8-10

Prep Time: 20 minutes   Cook Time: 40-45 minutes total  

Ingredients

CRUST:
1 cup all-purpose flour
1/3 cup sugar
1/2 cup cold butter
FILLING:
4 ounces peach jam
8 ounces cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups sliced peaches (fresh or frozen)
TOPPING:
3/4 cup packed brown sugar
1/3 cup rolled oats
1/2 cup all-purpose flour
1/4 cold butter


Directions

For crust, combine flour and sugar in a small bowl. Cut in butter until crumbly. Press onto the bottom and one inch up the sides of a 9-inch springform pan. Bake at 375-degrees for 8-10 minutes until lightly browned. Cool on a wire rack.


For filling, spread jam over cooled crust. Combine cream cheese and sugar in a bowl; beat till smooth. Add egg and vanilla. Beat on low just till combined. Spoon over jam, spreading evenly. Add sliced peaches.

In another small bowl, combine topping ingredients, cutting in butter. Sprinkle over filling.

Bake at 375-degrees for 30-35 minutes. Cool on a wire rack for 10 minutes. Loosen sides. Cool another 30 minutes or more. Serve warm or cold. Refrigerate to store.

Categories: Cheese, Dairy, Desserts, Entertaining, Tarts

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!