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Peanut Butter Fudge
Posted By Judy On December 21, 2010 @ 10:02 pm In All Recipes,Candy,Holiday | No Comments
Combine evaporated milk, sugar, syrup and salt in pan and cook, stirring constantly, until mixture forms a soft ball (it takes about 6 minutes after it reaches a rolling boil). Remove from heat. Add peanut butter and vanilla. Let set for 5 minutes. After 5 minutes, stir until mixture begins to thicken. Pour into buttered 8 or 9 inch pan.
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