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Pear and Cheddar Galette

Posted By Suzanne McMinn On April 4, 2011 @ 7:37 pm In All Recipes,Desserts,Entertaining,Tarts | No Comments

Spray an 8-inch tart pan with oil and line with pie pastry. Sprinkle crust with cheese. Combine pears, lemon juice, and nutmeg in a medium-size bowl; toss well. Add brown sugar and flour; toss gently. Mound fruit mixture on top of cheese. Fold edges of pastry up over the pear mixture. I sprinkled the top with nutmeg.

Bake at 400-degrees for 30 minutes or until crust is lightly browned. Cool on a wire rack.

To prepare the burnt sugar syrup topping, in a small, heavy saucepan (cast iron is best), heat sugar until it dissolves. Drizzle syrup over galette.

P.S. This would also be wonderful with apples! (Pears work great in a lot of apple recipes. If you’re looking for new pear recipes, look at apple recipes!)


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