Pear Relish | Farm Bell Recipes

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Submitted by: Kathy Langston on July 19, 2011

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Kathy Langston

Good on pork and sandwiches.

Difficulty: Easy

Servings: Yield: 12 pints

Ingredients

1 peck pears (8 quart water bucket) peeled and cored.
6 medium bell peppers
2 Tablespoons mixed Pickling Spice (place in muslin bag)
5 medium onions
2 pounds sugar
1 Tablespoon Turmeric
2 Tablespoons Clear Jel
1 Tablespoon canning salt
4 cups vinegar

Directions

Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food chopper/grinder. Combine all ingredients and cook 30 minutes. Pack in hot pint jars, adjust lids and rings. Process 10 minutes in Boiling Water Bath.

Categories: Boiling Water Bath, BWB Condiments, Canning, Condiments, Preserving, Relishes & Chutneys

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