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Pecan Pie Muffins

Posted By squeegee1 On November 1, 2012 @ 9:22 am In All Recipes,Appetizers & Snacks,Breads,Breakfast,Cupcakes,Desserts,Entertaining,Gift Basket Goodies,Holiday,Ingredients & Mixes,Kid-Friendly,Muffins,Pastries,Potluck,Presentation,Vegetarian | 1 Comment

Preheat oven to 350 degrees. Butter and sprinkle with sugar, or line muffin cups with paper liners spritzed with baking spray. In a medium bowl, stir together brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon batter into the prepared muffin cups. Cups should be about 2/3 full. Bake mini muffins for 20 to 25 minutes and full sized muffins for 30 minutes. Cool on wire racks when done.


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