Get the water boiling first–rapid boil. Add a dash of salt. Gently lower eggs in with slotted spoon and keep the water boiling. Fourteen minutes later, drain and put in cold water so they are cool enough to handle. Peel.

The eggs practically roll out of the shell even if you just got them out of the nest that day. VERY easy. Some people say to shock them in icy water after, but I don’t do that, just run cold tap water over so they can be handled.