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I don’t know if these are crisp. But my kids like the jalapenos (I don’t). You might try pickle crisp or letting them soak in a lime solution (1 cup per gallon water for 24 hours and rinse well several times).
Difficulty: Easy
Servings: This is for 1 pint jar but measure peppers in jars and adjust accordingly
Ingredients
1 pint peppers
1 cup vinegar
1/4 cup water
1 teaspoon pickling salt
1 teaspoon mixed pickling spices (opt)
Directions
Wash peppers and pack tightly in jars. Combine vinegar, water and pickling salt; heat to boiling. Pour boiling liquid over peppers to 1/2 inch headspace. Adjust lids and rings. Process in boiling water bath canner for 10 minutes.
Categories: Boiling Water Bath, BWB Pickles & Pickled Stuff, Canning, Pickling
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