This is my very favorite way to fix pork shoulder chops or even a larger pork roast.
2 teaspoons salt
1 Tablespoon mustard powder
2 teaspoons rosemary powder
1 1/2 cups salt
2 cups mustard powder
1 1/2 cups rosemary powder
Stir it up well and rub it on the meat before you cook it. Don’t worry too much about the proportions. It’ll taste great!
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