Loading ...
Adapted from the Chocolate Chip Pumpkin Bread recipe on allrecipes.com. A great fall treat. I serve this with homemade sweetened whipped cream.
Difficulty: Easy
Servings: 2 8x8 pans
Cook Time: 45 minIngredients
3 cups white sugar
1 (15 oz.) can of pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 1/4 teaspoons ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 bag (2 cups) semi-sweet chocolate chips
Directions
Grease two 8×8 square pans.
Combine sugar, pumpkin puree, vegetable oil, water, and eggs and beat until smooth. Add flour, cinnamon, nutmeg, baking soda, and salt. Stir bag of semi-sweet chocolate chips into the batter. Then, pour the batter into the two greased pans.
Bake in an oven preheated to 350 degrees. Check after 45 minutes for doneness.
Serve with homemade sweetened whipped cream.
Categories: Cakes, Desserts, Entertaining, Holiday
Tags: Thanksgiving
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
No reviews yet | Get new review notifications:
Subscribe via RSS Feed