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Pumpkin Stew

Posted By Mrs.Turkey On June 22, 2010 @ 3:06 pm In All Recipes,Beef,Main Dish,One Dish Meal,Other Soups & Stews,Presentation,Soups & Stews | No Comments

In a dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt & pepper. Cover & simmer for 2 hours.

Stir in bouillon & tomatoes.

Wash pumpkin; cut a 6-to 8-inch circle around top stem. Remove top and set aside. Discard seeds and loose fibers from inside. Place pumpkin in a sturdy baking pan.

Spoon stew inside pumpkin and replace top. Brush outside of pumpkin with remaining oil.

Bake at 325 degrees for 2 hours or just until the pumpkin is tender (do not over bake). Serve stew from pumpkin; scooping out a little pumpkin with each serving.


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