Loading ...
This couldn’t be simpler (or faster!) so it’s great for unexpected guests. Unexpected guests are a real treat at our house, because we always love an excuse to put this dip together. Leftovers keep for several days, and can make the simplest sandwich special.
Difficulty: Easy
Servings: 2 cups
Prep Time: 10 minutesIngredients
1 shallot
flesh of 1 ripe avocado
4 oz. cream cheese
2 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire Sauce
Tabasco to taste
Directions
Finely chop the shallot in a food processor. It’s OK if it’s not all perfectly chopped at first. You just want to give it a head start.
Add all the other ingredients and process until smooth. Adjust with more Tabasco or Worcestershire if necessary
Serve with cut veggies, with pieces of pita bread, or as a spread on sandwiches.
Categories: Appetizers & Snacks, Condiments, Dips
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
No reviews yet | Get new review notifications:
Subscribe via RSS Feed