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Quick & Easy Cheese Danish

Submitted by: scorwin on May 4, 2010
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
Quick & Easy Cheese Danish

This is fast and easy and everyone loves it!!!
There’s always coupons for the Pillsbury crescent rolls!
Picture directions on my blog, shirleys-world. (see link)

Attribution Link

Difficulty: Easy

Servings: 8-10

Prep Time: 10 min.   Cook Time: 35 min.  


2 pkg. refrigerated Crescent rolls,
2 (8 oz) pkg. cream cheese,
1 C sugar,
1 egg yolk (save egg white),
1 tsp. vanilla

1/4 C sugar,
1 tsp. cinnamon,
1/4 C chopped pecans


Beat cream cheese, sugar, egg yolk and vanilla together. Grease a 9X13 inch pan. Pat in 1 pkg. of crescent rolls, patting dough to make it one solid piece. Spread on cheese mixture. On a piece of waxed paper, pat out other pkg. of crescent rolls to make one piece the same size as the pan and turn over onto top of cheese mixture and peel off waxed paper. Brush with egg white and sprinkle with sugar and nut topping.
Bake at 350 degrees for about 35 minutes till crust is golden brown.

Categories: Breads, Breakfast, Cheesecakes, Coffee Cake, Desserts, Entertaining, Other Desserts, Pastries, Rolls, Special Occasions

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