Georgia serves meals to company in the sun room off the back of her little house, with the big views out onto her flower and bird garden and pond beyond providing a lovely ambience. She keeps the table there set all the time.
All the time.
She’s always ready for company!
Her go-to quick and easy company lunch is a one-serving cheese puffs recipe. It can be made in a snap and multiplied as many times as needed. Add a salad and a side of fresh fruit, and you’ve got the perfect light and delicious lunch whether your company is unexpected or you’re just too busy to cook.
How to make One-Serving Cheese Puffs:
1 1/2 slices bread, buttered*
1/4 cup milk
1/4 cup shredded cheese
1/8 teaspoon onion salt
1/8 teaspoon salt
6 to 8 drops hot pepper sauce
*If you’re using large, thick slices of homemade bread, you will probably just need one slice.
Cut buttered bread into narrow strips.
Push strips down into a greased ramekin that holds at least 10 ounces.
Combine egg, milk, cheese, salts, and hot sauce.
Pour over bread in ramekin.
Place ramekin on a baking sheet and bake at 350-degrees for 35-40 minutes.
Note: You can use any kind of cheese you like in this dish, and you can also add some diced vegetables in with the egg/milk mixture (such as onions, peppers, etc.). It’s all good!
Go ahead and set your table. With this recipe, you’re ready for company!
Find this recipe on Farm Bell Recipes and save it to your recipe box:
One-Serving Cheese Puffs
Suzanne McMinn on August 24, 2010 | Permalink
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