Make Quick Mix! Have an endless array of biscuits, muffins, and pancakes at your fingertips, as fast and easy as with a store-bought baking mix (like Bisquick, for example), only better because it’s homemade.
5 cups all-purpose flour (may substitute 1-2 cups whole grain flour as part of the mix)
1/4 cup sugar
1/4 cup baking powder
1 1/4 teaspoons cream of tartar
1 teaspoon salt
Combine in a large bowl. (I use a large spoon and a whisk to blend the ingredients well.) I like to make this mix in 5 cup batches because that quantity fits easily into my mixing bowls for blending. I make multiple batches at once and store it in a large canister on my kitchen counter. (Store as you would flour.)
Use as you would with any store-bought baking mix.
See my entire Quick Mix Cookbook page for all my recipes using this baking mix.
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