New? Register Here    Lost your Password?

Ranch Pasta Salad

Submitted by: connie on May 30, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Ranch Pasta Salad

This pasta salad is full of vegetables and topped with a ranch dressing. It travels well and is a great potluck dish.

Difficulty: Easy

Servings: 10

Prep Time: 20 min   Cook Time: 10 min for pasta  

Ingredients

1 box of rotini pasta, cooked as directed.
1 package of Hidden Valley Ranch buttermilk ranch dressing mix.
1/3 cup red wine vinegar.
1/3 cup balsamic vinegar.
1/3 cup olive oil.
1/2 to 1 cup each of cubed vegetables such as carrots, red bell pepper, cucumber, tomato, celery.
6 dill pickles sliced.
Grated romano cheese to top.


Directions

Cook pasta as directed. Rinse to cool. Place in a large container and toss in diced vegetables and sliced pickles. Make dressing by combining the ranch dressing mix, red wine and balsamic vinegars and the olive oil. Stir well to combine. Add dressing and top with shredded romano cheese. Travels and keeps well.


Categories: Pasta, Pasta Salads, Potluck

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).




Browse Tags

4th-of-July American Amish Appalachian Asian bake-sale birthday candy cast-iron-skillet Chinese chocolate Christmas Christmas Cookie comfort-food Country-Style Cuban Danish Derby-Day Dutch Easter easy egg-free electric-skillet Fall Feingold-safe Filipino Finnish flowers football French garden German Greek Halloween Hawaiian healthy holiday Italian jam make-ahead Mennonite Mexican microwave Moroccan New Years no-bake no-cook no-knead Oriental picnic Polish Puerto Rican quick sausage Scandanavian soup Southern Southwest spicy Spring Summer Tex-Mex Thai Thanksgiving Traditional vanilla zucchini




If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!