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There’s another way around having to thin veggies – or any plant for that matter. It’s to plant where you want the plant to grow and... - Darlene in North GA on Micro Greens
I’m glad to hear that you get excited over produce, too! We volunteer much like you, at Bountiful Baskets. We arrive at O:dark thirty to unload a... - rileysmom on Farm Market Finds
These tips are much appreciated! My camera is certainly closer to the point-and-shoot, so I’ll probably never get really great shots (unless... - sheri blanchard on Taking Pictures of Food
My grandmother used to boil them until done… then peel, slice and make sandwiches with it.. I don’t remember her spices.. I think just salt and... - lesliedgray on Easy Beef Tongue
I cut the recipe out of the Penzey’s catalog and put it in my recipe box – I’ll try your version instead. We like to cook... - joeyfulnoise on No Sugar in These Honey Muffins
Absotively! Streusel topping would only improve their looks. (Really shouldn’t comment upon the taste. Yet.) Must ask. Are these the short... - Pete on No Sugar in These Honey Muffins
I’ve meant to do this for ages, and finally got around to it. Thank you SOOOO much for all your work and research, this was so simple. And as... - Beecie on How to Make Candied Ginger
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