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Okay, I either planted too many or I just REALLY must like Asian-type peas.
What is now enough, will likely soon become too much. So, is there a recipe for pickling these? I’d like them to stay crunchy, if possible. Or, do people not do this because they just fall apart when cooked or…?
I don’t can, that is, I haven’t canned. I do make fridge jellies and “applesauce” about 2 or 3 pints at a time. They live in the fridge till eaten.
Anyone have a TNT recipe/method? My local Chinese restaurant serves what they call ‘Beef in Special Sauce’ which looks to be pieces of less than tender beef braised with onion in a beef and soy broth with pieces of star anise. I am usually not a fan of licorice flavor or anise but THIS dish over some steamed rice is fantastic. I found a few recipes online, but was curious if anyone already does this at home. It took me a long while to pinpoint what the flavor maker in this was – and then ran across a point of a star anise that managed to remain in the pot LOL.
Anyone know how to make cinnamon syrup like the Savannah Cinnamon Mix? I am looking to make this for my Dad for Father’s Day. He loves to add it to his coffee and I cannot find anywhere to buy it locally.
I am looking for a chocolate cake that doesn’t require a lot of sugar. Hub’s b-day is coming up and he’s just learned he has mild diabetes. He’s done very well cutting out added sugar, but definitely wants a cake. Maybe a torte-like recipe with more nuts than flour? Anyone?
My great aunt from WV used to make delicious homemade yeast rolls. I remember her boiling potatoes to add to the dough, but I never watched to see what she did to the potatoes and how she completed the process to make the dough. Does anyone have that old fashioned recipe? I would really like to have the recipe so I can try the rolls. Thanks.
I am looking for a super crunchy dill pickle recipe. Any ideas would be great!
I would like to can lemon pie filling. Does anyone have any information on how to do this?
My firstborn has just informed me that today is the first day of his week long project – Going Vegan – for his public speaking class.
You have to understand, this boy would gnaw at a cow on the hoof if he could and now we have to come up with tasty, filling (he’s a teenager) vegan recipes for a boy who hates his veggies. No eggs. No butter. No dairy of any kind. What’s a mother to do?