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Does anyone have a good ‘recipe’ for something like Tastefully Simple’s “Onion Onion”? I just dehydrated Vidalias for the first time and would love to be able to make my own… thought I’d ask here before I tried to reinvent the wheel.
I am running out of ideas for a low sodium and low potassium menus. My father is on this diet for his kidneys and I am tired of cooking the same thing. Please Help!
I have a friend who is wanting to make rose petal tea using the petals from his plants. Being that I am a coffee drinker, I had no clue what to tell him. Any help would be great!
Looking for a recipe for boiled ham. DH’s mother used to fix it this way, he says, and I’d like to try it for him for Easter. I think you just put a half ham in a pot and simmer for hours, till it’s done, but I’m not sure! I hope someone here has done this and can help me out. Thanks!
Hi, I am making some gluten free chocolate cupcakes for Sam’s class and I was wondering if anyone had any ideas on how to frost them? Some of the kids are allergic to gluten, so I don’t want to make anyone sick. Thanks!!!!
My Dad always talks about the bean sandwiches his grandfather made. From what I gather, the beans were in a loaf form. Then they’d slice it and serve on bread. Dad says that when it was cut, you could see the whole beans so they weren’t mashed before shaping the loaf. I haven’t been able to find ANYTHING like this on-line, but I’d love to be able to surprise him with a bean sandwich! (He doesn’t even know what kind of beans were used!)
I am looking for a recipe for a Pumpkin Dip Mix. There are many on-line that use canned pumpkin, but that’s not what I want. I want to use the pulverized dehydrated pumpkin I put up last fall, and make packages to give as gifts. The gist of it is you take the mix, then mix with creamed cheese (and perhaps sour cream), then serve with ginger snaps. Anyone have a recipe like this before I try to create my own? Thanks!