Last year I made refrigerator pickles using Ball pickle mix. Now I could go out and buy it again, but would like to make my own. These were so good and I have made refrigerator pickles with my own mix but there is just something in the Ball mix that I can’t get in my own recipes I try. Has any one here been able to duplicate that good yummy taste, it seems kinda tangy, soury, crisp and oh so good. Y’all know what I’m talking about if you have ever used it. Why can’t I duplicate it?