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Rhubarb Crumble

Submitted by: keelenorth on May 7, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Rhubarb Crumble

An easy to make rhubarb dessert.

Difficulty: Easy

Servings: 8-10

Prep Time: 10 min   Cook Time: 1 Hr  

Ingredients

1/2 cup shortening
2 cup flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 egg slightly beaten
3/4 cup milk
6 cups finely diced rhubarb
1-3oz. pkg. of strawberry jello right from the box (I have used sugar free and it works good)


TOPPING:

1 1/2 cups sugar

6 tablespoons butter

1/2 cup flour

Directions

Cut in shortening, flour, baking powder, salt and sugar as for pie crust. Add egg and milk. Mix together and spread in bottom and up the sides of a greased 9×13 cake pan. Mixture is moist. Top with rhubarb . Sprinkle gelatin powder over top of rhubarb. Mix sugar, butter and flour for topping until crumbly and spread over top of crumble. Bake at 350 for 50 minutes.


Categories: Cobblers, Desserts, Entertaining, Old-Fashioned, Potluck

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