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Rhubarb Crumble
Posted By Keelenorth On May 7, 2010 @ 7:16 am In All Recipes,Cobblers,Desserts,Entertaining,Old-Fashioned,Potluck | No Comments
Cut in shortening, flour, baking powder, salt and sugar as for pie crust. Add egg and milk. Mix together and spread in bottom and up the sides of a greased 9×13 cake pan. Mixture is moist. Top with rhubarb . Sprinkle gelatin powder over top of rhubarb. Mix sugar, butter and flour for topping until crumbly and spread over top of crumble. Bake at 350 for 50 minutes.
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