Loading ...
It just looks like the real thing, but more colorful.This is a perfect side dish, better than the boxed.
You can mix up your spices to accommodate the meat of your meal.
Difficulty: Easy
Servings: 2 to 3
Prep Time: 5 to 10 minutes Cook Time: 20 minutesIngredients
1/4 cup rice
1/4 cup spaghetti noodles, broken into 1/4 inch pieces or vermicelli
1 tsp. butter
1/4 tsp.tumeric
1/2 tsp.minced onion
2 tsp. chicken bouillon
parsley
pepper to taste
1 cup water
Directions
Melt butter in pan and stir in rice and noodles. Cook, stirring occasionally until rice and noodles are browned. Add water, onions, parsley, turmeric, and pepper.
Bring to a boil. cover and simmer over low heat for 20 minutes.
Categories: Beans, Grains & Rice
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
No reviews yet | Get new review notifications:
Subscribe via RSS Feed