New? Register Here    Lost your Password?


Submitted by: sharon-gosney on May 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

It just looks like the real thing, but more colorful.This is a perfect side dish, better than the boxed.
You can mix up your spices to accommodate the meat of your meal.

Difficulty: Easy

Servings: 2 to 3

Prep Time: 5 to 10 minutes   Cook Time: 20 minutes  


1/4 cup rice
1/4 cup spaghetti noodles, broken into 1/4 inch pieces or vermicelli
1 tsp. butter
1/4 tsp.tumeric
1/2 tsp.minced onion
2 tsp. chicken bouillon
pepper to taste
1 cup water


Melt butter in pan and stir in rice and noodles. Cook, stirring occasionally until rice and noodles are browned. Add water, onions, parsley, turmeric, and pepper.
Bring to a boil. cover and simmer over low heat for 20 minutes.

Categories: Beans, Grains & Rice

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).

If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!