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Rice-A-Roni-Recipe

Submitted by: sharon-gosney on May 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Rice-A-Roni-Recipe

It just looks like the real thing, but more colorful.This is a perfect side dish, better than the boxed.
You can mix up your spices to accommodate the meat of your meal.

Difficulty: Easy

Servings: 2 to 3

Prep Time: 5 to 10 minutes   Cook Time: 20 minutes  

Ingredients

1/4 cup rice
1/4 cup spaghetti noodles, broken into 1/4 inch pieces or vermicelli
1 tsp. butter
1/4 tsp.tumeric
1/2 tsp.minced onion
2 tsp. chicken bouillon
parsley
pepper to taste
1 cup water

Directions

Melt butter in pan and stir in rice and noodles. Cook, stirring occasionally until rice and noodles are browned. Add water, onions, parsley, turmeric, and pepper.
Bring to a boil. cover and simmer over low heat for 20 minutes.

Categories: Beans, Grains & Rice

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