Roasted Red Peppers | Farm Bell Recipes

Sep
26

I’ve recently roasted some red peppers for the Ball Canning Roasted Red Pepper Spread recipe. However there is all that “juice” that is at the bottom of my bowl that I think I should be doing something with. Here is my question… what can I do with the great smelling “juice” left over from the roasted red peppers? Does one can it or mix it with something? What does one serve it with? Any suggestions welcome. It is sitting in the fridge in a plastic container… and I don’t wish to leave it there. Thank you. Sheila

One reply | Get new reply notifications:

10-29
1:44
pm

Shiela, I make a roasted red pepper soup. After I roast the peppers, I take the stock/onion I’ve been cooking. Hold the plate (well, that’s what I put the peppers on) over the stock pan, use a soup ladle to pour stock over the “oil.” It all goes off the plate and into the soup!

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