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Rose Hip Jam

Submitted by: on April 1, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Rose Hip Jam
Avatar of Sheryl - Runningtrails

A simple rose recipe to use in your kitchen.

Featured in Blog Post

Difficulty: Easy

Ingredients

2 cups rosa rugosa hips
2 cups water

1 cup water per 1 cup of pulp

Directions

Take two cups rosa rugosa hips. Wash thoroughly and cut out the black calyx. Cook hips in two cups water until tender. Mash fruit while cooking. Push pulp through a fine sieve and to each cup of pulp add one cup of water. Then cook until the pulp thickens to the consistency of other jams.

Categories: BWB Jams, Jellies, Butters & Preserves

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  1. 7-6
    10:55
    am
    Avatar of judy2shoes

    No sugar?

    by judy2shoes | Report user

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