Rose Petal Syrup | Farm Bell Recipes

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Submitted by: Sheryl - Runningtrails on April 1, 2011

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Sheryl - Runningtrails

A simple recipe using roses from the garden in the kitchen.

Featured in Blog Post

Difficulty: Easy

Ingredients

4 cups rose petals
2 cups water
2 cups sugar

Directions

Boil rose petals in water for an hour. Remove petals with a sieve and add sugar. Boil until thick and syrupy.

Categories: Syrups

Tags: flowers

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