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Rosemary Marinated Lamb Chops

Posted By kellyb On May 18, 2010 @ 5:17 pm In All Recipes,Entertaining,Gourmet,Lamb,Main Dish,Marinades,Presentation,Special Occasions | No Comments

1. Mix rosemary, thyme, black pepper, garlic powder and salt in a bowl. Add onion, orange juice, white wine and 2 T olive oil. Whisk together and reserve ½ c marinade mixture for later use.
2. Place lamb chops in self-closing plastic bag; add marinade. Turn to coat. Refrigerate 30-60 minutes. Remove lamb from marinade and blot dry with a paper towel. Do not remove onion pieces from chops.
3. Heat remaining oil in a heavy skillet over medium-high heat. Place lamb in skillet. Sear one side of lamb approximately 4 minutes or until well browned. Turn chops over and cook 4 minutes longer or until desired doneness. Add reserved marinade and simmer 2 minutes. Remove lamb to a serving plate. Pour reduced marinade over lamb.


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