Salted Nut Bars

Jul
6
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading...
Salted Nut Bars
Thank you to one of my readers, Michelle, who sent me this recipe. It’s delicious!

Difficulty: Easy

Servings: 15

Prep Time: 30 minutes   Cook Time: 20 minutes  

Ingredients

BASE:

1 box yellow cake mix or homemade yellow cake mix

1/3 cup butter, melted

1 egg

3 cups mini marshmallows

TOPPING:

2/3 cup light corn syrup

1/4 cup butter

2 teaspoons vanilla

1 12-ounce package butterscotch or peanut butter morsels

2 cups Rice Krispies

2 cups salted peanuts

Directions

Combine cake mix, melted butter, and egg in a medium-size bowl. Mix well and press into a greased 9 x 13 pan. Bake at 350-degrees for 18 minutes. Remove from oven and top with mini marshmallows. Return to oven for a minute or two until marshmallows are puffy.

To prepare topping, in a medium-size saucepan, combine corn syrup, butter, vanilla, and butterscotch or peanut butter morsels. Heat on low until melted. Add Rice Krispies and stir to combine. Spread over marshmallows. Add the salted peanuts on top and press with the back of a spoon into the Rice Krispies mixture.

Chill then cut into bars.

*I think chocolate chips would be good with this recipe, too!

Categories: Cookies & Bars, Desserts

Submitted by: suzanne-mcminn on July 6, 2010



Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.

[photosmash]



Comments

  1. Elizabeth Stallions says:

    My husband said These are the BOMB!!! We took them to a Labor Day Picnic, Not even a crumb left! I also made them for my huband to take camping, everyone loved them, Thanks!!!!

  2. kerriejo says:

    I am thinking to try them with cashews as my youngest son is allergic to peanuts. I was wondering about white chocolate chips, too. Probably no way to mess these up! Sounds super yummy!

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!