Scottish Shortbread | Farm Bell Recipes

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Submitted by: Pete on April 20, 2010

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Pete

Easy, easy and the best shortbread ever!

Difficulty: Easy

Servings: Varies

Prep Time: 10 minutes Cook Time: 1 hours, more or less

Ingredients

5 cups flour
1 cup sugar
1 pound butter, softened

Directions

Mix all well. Spread in 9×13 pan. Bake at 325 degrees for about 1 hour, until very lightly browned.

Can be baked in different shapes. Adjust baking time accordingly.

Categories: Cookies & Bars

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