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Sensational Overnight Cinnamon Rolls

Posted By Farm Dog Mama On December 19, 2010 @ 11:45 pm In All Recipes,Breakfast,Pastries,Rolls | 2 Comments

Mix heated milk, water, vanilla, butter, eggs, salt, and sugar together. Then mix in flour and yeast until soft dough is formed. Knead on a greased surface for about 5 minutes. Grease a large bowl with butter and place dough in bowl. Cover and let rise until doubled in size.

Roll out dough on a greased surface to a 12 x 15 inch rectangle. Make sure the rolling pin is also greased. Brush with melted butter, then sprinkle with brown sugar-cinnamon mixture.

Roll up like jelly roll and seal the seam. Using a serrated knife, gently cut into 1-1/2 inch slices. Place slices cut side up in greased 9×13 inch pans; cover and refrigerate overnight.

Bake in 350 degree oven for 20-25 minutes. For convection ovens, bake at 325 for 20-25 minutes.

For Frosting, mix together cream cheese, butter, vanilla, and powdered sugar.

Let baked cinnamon rolls sit for about 10 minutes and then frost and enjoy.

I use my bread maker on the dough setting to mix, knead, and raise the dough. When done on the dough setting, then I roll, fill and proceed as noted.


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