Simple Herb Syrups | Farm Bell Recipes

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Submitted by: Robin from Rurification on September 17, 2012

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Robin from Rurification

Capture the fresh flavor by making simple syrups with the herbs to use later in jams and jellies or to flavor cakes, pies, trifles, and meat glazes. You can use them straight over fruit in tarts or ice cream or in drinks, too!

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Difficulty: Easy

Servings: about 1 cup

Prep Time: few minutes Cook Time: 5-10 minutes

Ingredients

1 cup water
1 cup sugar
1 cup herb leaves

Directions

Combine everything in a small pot. Stir until the sugar is dissolved. Bring to a boil. Strain the herbs out. Put in a jar and seal if you want to keep it indefinitely. These will keep nicely on your counter for a few days, or in the fridge for a few months.

Categories: Condiments, Syrups

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