Capture the fresh flavor by making simple syrups with the herbs to use later in jams and jellies or to flavor cakes, pies, trifles, and meat glazes. You can use them straight over fruit in tarts or ice cream or in drinks, too!
Servings: about 1 cupPrep Time: few minutes Cook Time: 5-10 minutes
1 cup water
1 cup sugar
1 cup herb leaves
Combine everything in a small pot. Stir until the sugar is dissolved. Bring to a boil. Strain the herbs out. Put in a jar and seal if you want to keep it indefinitely. These will keep nicely on your counter for a few days, or in the fridge for a few months.
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