Sizzler Dip | Farm Bell Recipes

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Submitted by: Dede ~ wvhomecanner on June 13, 2010

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Dede ~ wvhomecanner

This is unusual – and addicting!

Difficulty: Easy

Servings: makes about 1 quart

Ingredients

2 – 8 oz. pkgs. cream cheese
1/4 cup lime juice
1 Tbsp. ground cumin
1 tsp. salt (I omit)
1 tsp. pepper
1 tsp. cayenne pepper (recommend you use 1/2)
1 – 9 oz. can Mexicorn, well drained
1 cup chopped walnuts
1 – 4 oz. can diced green chilies
3 green onions finely sliced (including tops)

Directions

Whip cream cheese until fluffy, beat in lime juice and cumin, salt, pepper, cayenne until mixture is smooth. Stir in corn, walnuts, green chilies and onions. Refrigerate at least 8 hours. Stir before serving.
Serve with tortilla chips.

Categories: Appetizers & Snacks, Cheese, Dairy, Dips

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