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Skillet Enchiladas

Posted By charleycooke On June 4, 2010 @ 11:31 am In All Recipes,Beef,Budget,Casserole,Kid-Friendly,Leftovers,Pork,Potluck,Poultry,Tortillas & Pitas | No Comments

Heat a large skillet to medium high and spray with a little oil. Put the torn tortillas into the skillet and stir frequently until they are pliable and slightly brown. Add the meat in and stir until it’s all mixed up and warmed through. Add in the enchilada sauce and diced green chiles, stir to combine. Sprinkle the cheese on top and cover. Turn down heat to medium and let the cheese melt.


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