Cut each piece of bacon into 3 sections. Just lay the slice out and cut it into thirds. Wrap each smokie with one of the strips and place onto a baking sheet covered with foil. Cover smokies with the ENTIRE box of brown sugar and bake at 350 until the bacon sizzles and is crispy. This does not take long. These are a huge hit and go very quickly at parties. Serve warm or at room temperature.