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Snowball Cookies

Submitted by: suzanne-mcminn on December 12, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Snowball Cookies

A classic holiday cookie! And a great vegan treat if you use vegan margarine.

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Difficulty: Easy

Servings: 3 dozen

Prep Time: 20 minutes   Cook Time: 20 minutes  

Ingredients

1 cup butter or margarine
1 cup sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 cup nuts, crushed or chopped (optional)
powdered sugar


Directions

Cream the butter or margarine, sugar, and vanilla. Stir in the flour and nuts (if using). Divide the dough in half and wrap the two balls of dough in plastic. Chill one hour. Scoop off spoonfuls of chilled cookie dough. Shape into balls and place on ungreased cookie sheets and bake at 350-degrees for 20 minutes.


While still warm, roll in powdered sugar. Recipe can easily be doubled or tripled.

Categories: Cookies & Bars, Desserts, Entertaining, Holiday, Special Diets, Vegan

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