Soho's Caprese Sandwich | Farm Bell Recipes

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Submitted by: Suzanne McMinn on June 15, 2011

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Suzanne McMinn

The homemade version of my favorite lunch at Soho’s Italian Restaurant in Charleston, West Virginia. This open-face sandwich makes a nice, light lunch, or can also serve as a side with an entree such as grilled steak.

Featured on CITR

Difficulty: Easy

Servings: varies

Prep Time: few minutes

Ingredients

thick slices of ciabatta

olive tapenade

fresh basil leaves

thin-sliced red onion

sliced Roma tomatoes

fresh, soft mozzarella, sliced

Directions

Find the recipes for the components of this sandwich here:
Ciabatta
Olive Tapenade
Mozzarella Curd Cheese

Layer sandwich in the order ingredients are listed. Serve open-face and cold.

Categories: Budget, Entertaining, Gourmet, Sandwiches

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Wasn’t that just a nice pic of the biscuits! It’s fixed now - CindyP on Quick Mix
Here’s a link to how I make simple syrups. http://rurification.blogspot.c om/2012/08/simple-syrups-in-ja m.html Good luck! Enjoy the... - Robin from Rurification on Double Lemonade Jelly
Hey Rhitai, I saw you asked for the recipe for the Lemon Verbena Simple Syrup and remembered that there was a blog post here about making it with the... - BuckeyeGirl on Double Lemonade Jelly
I really want to make this recipe, is there anyway I can get the recipe for the lemon verbena simple syrup as well? - rhitai on Double Lemonade Jelly
I have made this twice, I’ve seen the blog entry you wrote on it about the negative reviews. I’m not sure what their point was and... - rhitai on Ultimate Cheddar Bay Biscuits
The rub can be purchased at the Millstadt-Redbud IL IGA stores. It is produced by McCarthy Spice in St. Louis. Unfortunately, the recipe is owned by someone from the original... - Ted on BBQ Rub
Great basic recipe! And your Quick Mix is my new favorite thing - mrsnutmeg on Quick Mix Pancakes
Hey Suzanne, the link to the quick biscuits seems to be broken… I tried going to the recipe another way too and it just has a picture but no recipe. Thanks - mrsnutmeg on Quick Mix
I just used this recipe to make pie for my first time for a mothers day brunch and everyone loved it! Super yummy! - mrsnutmeg on Dutch Apple Pie
Gorgeous description and wonderful story of discovery. Made me want to go mushroom hunting like my grandmother did every year! - murphala on Finding Morels

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