New? Register Here    Lost your Password?

Sourdough Pizza

Submitted by: suzanne-mcminn on July 31, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Sourdough Pizza

Make some truly great pizza–make it sourdough!

Attribution Link

Difficulty: Easy

Servings: 16 slices for 2 pizzas

Prep Time: 30 minutes   Cook Time: 23 minutes  

Ingredients

2/3 cup starter
1 1/3 cups warm water
1 teaspoon yeast
1/2 teaspoon salt
2 tablespoons sugar
1/4 teaspoon baking soda
4 cups flour*


Directions

*Flour measure is approximate–-you may need slightly more or less. Use what you need to get a good, pliable ball of dough.


In a large bowl, combine starter, water, yeast, sugar, and salt. Let sit five minutes. Add baking soda and begin stirring in flour with a heavy spoon, a cup at a time, stirring until dough becomes too stiff to continue with a spoon. Add a little more flour and begin kneading. The amount of flour is approximate–-your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually 30-60 minutes.) Uncover bowl; sprinkle in a little more flour and knead again before dividing, in two pieces.

Place divided pizza dough directly onto greased pizza pans and roll out. Sprinkle flour as needed to keep it from sticking as you roll it.

Before adding any sauce and toppings, bake pizza bread at 400-degrees for about 8 minutes. Take out pizza bread. Add sauce and toppings as desired. Put completed pizza back in the oven for approximately 15 more minutes. (Keep an eye on it! Also, if baking two pizzas at a time, switch between racks halfway through baking time.)

Recipe can be doubled.

See my sourdough starter here.

This is a Grandmother Bread recipe. See more about Sourdough Grandmother Bread here and regular Grandmother Bread here.

Categories: Breads, Sourdough, Yeast Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

2 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 7-29
    6:02
    pm
    Profile photo of rcatwill

    hi–can this be made without the sourdough starter, for just regular pizza dough (w/the lovely grandmother bread recipe that makes the best pep rolls)? or should i just use the recipe for pepperoni rolls but instead of making individual rolls can i just roll out one or two round pizza crusts? thanks.

    • 7-30
      6:37
      am
      Profile photo of Suzanne McMinn

      rcatwill, yes, you can make it without the sourdough! I use Grandmother Bread to make pizza all the time. Usually, I just make the basic dough (water, no milk or egg) and toss in a couple tablespoons oil.

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!