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Soy Dijon Salad Dressing
Posted By On November 10, 2011 @ 11:23 pm In All Recipes,Appetizers & Snacks,Budget,Dips,Dressings,Entertaining,Kid-Friendly,Marinades,Salads | No Comments
Get out a big bowl, whisk, and all ingredients. Spoon mustard into bowl, then in goes soy, sesame oil, and vinegar. Start to vigorously whisk in all of the canola oil in a slow continuous stream. Taste, to see if you need more oil or vinegar to your liking. Salt and pepper, taste again. Voila!
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