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Spaghetti Salad

Submitted by: twoturkey on May 6, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Spaghetti Salad

Another easy recipe. Used for family picnics, pot luck at church etc

* Salad Supreme Seasoning–found in spice aisle
in grocery store.

Difficulty: Easy

Servings: large bowl...

Prep Time: no time at all   Cook Time: just how long it takes to cook spaghetti  


1 1/2 pounds spaghetti
1 green pepper
1 tomato
1 cucumber
pepperoni, if desired
pitted ripe olives, if desired
8 ounce bottle Italian salad dressing
(Zesty Italian salad dressing works well)
2.62 ounce bottle McCormick Salad Supreme Seasoning


Cook spaghetti as directed on package; drain. Rinse in cold water; drain and cool. Dice green pepper, tomato and cucumber into rather small pieces. (Also pepperoni & ripe olives, if using).
In large bowl, combine spaghetti, diced vegetables and 3/4 bottle of salad dressing, or to your taste. Add 1/2 to 3/4 bottle of Salad Supreme or to taste. Mix well. Refrigerate at least 3 hours before serving.

Categories: Crowd-Size, Pasta, Salads

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