Like the packets you buy in the store for making your own sauce. I leave the salt out for a salt free sauce.
Servings: 4 packetsPrep Time: 5 min
1/4 cup instant minced onion
1/4 cup dried parsley flakes
1/4 cup cornstarch
1 Tbsp. dried green pepper flakes
1 tsp. instant minced garlic
1 Tbsp. salt
1/2 tsp. white pepper
1 Tbsp. sugar
1 Tbsp. dried Italian seasoning
Combine all ingredients in a small bowl and blend well with wire whisk. Spoon mixture into a tightly closed container and store in a cool, dry place. Use mix within 6 months. Makes four batches of spaghetti sauce.
To make spaghetti sauce:
Brown 1 lb. lean ground beef in a large skillet over medium heat and drain well. Add 2-8 oz. cans tomato sauce, 2 3/4 cups tomato juice or water, and 1/3 cup seasoning mix. Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally. Serves 4-6.
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