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Spanish Rice “Tacos” aka Accidental Genius

Posted By Cassie On November 12, 2011 @ 1:02 am In All Recipes,Beans, Grains & Rice,Budget,Gluten-Free,Kid-Friendly,Main Dish,Pork,Vegetarian | No Comments

Boil four cups of water and then add two cups of brown rice and turn the stove down to simmer for 45 minutes or until rice is adequately cooked.

While the rice is simmering, brown and then drain the sausage.

Once the rice is done, pour off any excess water and add the sausage, salsa and cheese. Heat until the cheese melts.

That’s it. All you have to do now is fix your tortilla the way you like it and scoop some of the mixture in. It couldn’t be easier (unless you could get someone else to do it for you!)


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