This is our family’s favorite way of eating hot dogs. It is inspired from the Brazilian street vendor recipe. This recipe can be increased to feed as many people as you have hot dogs. Increase the vegetables as desired. The sauce also freezes well and can be used for future batches of hot dogs.
Servings: 5-8Prep Time: 30 minute Cook Time: 6-8 hours
2 packages hot dogs
4 Tbsp. olive oil
2-3 green peppers, cut in strips
2-3 tomatoes, cut in strips
2-3 onions, cut in strips
garlic to taste
1/2 small can tomato paste
In a large skillet, heat olive oil. Saute onions, garlic, green peppers, tomatoes until soft. Add to slow cooker with hot dogs and tomato paste, cover with water, and cook on low 6-8 hours.
To serve, place hot dog on bun and spoon some of the vegetables on top.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.