Spiced Applesauce | Farm Bell Recipes

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Submitted by: Suzanne McMinn on April 6, 2011

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Suzanne McMinn

Spicing up the standard applesauce.

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Difficulty: Easy

Servings: varies

Prep Time: varies Cook Time: 20 minutes BWB

Ingredients

(per pint batch)
2 cups apple pulp
2 tablespoons sugar
1/4 teaspoon allspice (or cinnamon or nutmeg)

Directions

Place apple pulp in a large pot. Add 2 tablespoons sugar per pint of apple pulp in the pot. Bring to a boil. Add allspice and stir in well. Ladle into jars. BWB 20 minutes.

Categories: Boiling Water Bath, BWB Fruits, BWB Sauces, Canning, Preserving

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