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Spicy Black Bean, Chicken, and Corn Stew
Posted By Suzanne McMinn On August 2, 2010 @ 2:47 pm In All Recipes,Beans,Crock Pot,Main Dish,One Dish Meal,Other Soups & Stews,Poultry,Soups & Stews | 2 Comments
Put everything in a big pot and heat it up. You’ll need some additional liquid to make the stew. I included all the liquid from the quart of tomatoes. I also included a small amount of cooking liquid from the beans, but not much, maybe about a cup. I added about 6 cups of water. This doesn’t have to be exact, just add enough liquid to get to a stew-like consistency.
I used a big cast iron kettle. You could also simmer this all day in a crock pot.
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