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Spicy pumpkin [or other yellow winter squash] soup, blended with Indian spices. Prep time does not include time needed to process raw pumpkin or squash into puree.
Difficulty: Easy
Servings: 4 small or 2 large
Prep Time: 30 minutes Cook Time: 20 minutesIngredients
1 onion, chopped
1 clove garlic, chopped
2 Tbsp butter, or bacon grease, or sausage drippings
2 cups pumpkin or squash puree
2 cups chicken stock
1/2 tsp cinnamon
1/4 tsp cumin
1/8 tsp nutmeg
dash cayenne
salt to taste
Directions
In saucepan, caramelize the onion and garlic in the butter/grease/drippings. Put in blender. Add pumpkin, chicken stock and spices. Blend until completely smooth. Put back in pan and heat through.
Categories: Appetizers & Snacks, Gluten-Free, Lactose-Free, Low-Sodium, Non-Dairy, One Dish Meal, Other Main Dish, Other Side Dishes, Other Soups & Stews, Soups & Stews, Vegetarian
Tags: Indian, Thanksgiving
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