New? Register Here    Lost your Password?

Spicy Softy Cookies

Submitted by: carsek on June 16, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading...
Spicy Softy Cookies

This is a really moist cookie. My grandmother made these when we were little. Store bought pumpkin works best.

This is Gramma Tessie’s recipe.

Difficulty: Easy

Servings: 3 dozen

Prep Time: 1/2 hour or so   Cook Time: 14-16 minutes  

Ingredients

3/4 c. granulated sugar
1 c. firmly packed brown sugar
1 1/4 c. flour
1 1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
3/4 c. rolled oats or hominy grits
1/2 c. shortening
1/2 tsp nutmeg
1 tsp cinnamon
1 egg
1 c. drained, canned pumpkin
1 c. raisins
1 c. chopped nuts
6 oz. (1 cup) semi-sweet chocolate chips


Directions

Sift together flour, salt, baking powder and baking soda. Mix in rolled oats or hominy grits and set aside. Combine sugars, shortening, cinnamon and nutmeg. Blend well. Beat in egg. Gradually mix in flour mixture alternately with pumpkin. Stir in chocolate chips, raisins and nuts. Drop by rounded tablespoons onto a lightly greased cookie sheet. Bake at 375 degrees for 14-16 minutes.


Categories: Cookies & Bars, Gift Basket Goodies, Holiday, Old-Fashioned

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 9-13
    11:05
    am
    Profile photo of makincurls

    This was delicious. I was looking for a way to use up some cushaw and tried this wonderful cookie. It was indeed moist and delicious. I substituted cushaw for the pumpkin, dried apricots bits for the raisins and toasted hazelnuts for the walnuts. This made for a chock full of flavor cookie. thank you for sharing this recipe! YUMMY!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!