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Looking for recipes using steel cut oats (which I bought because they were on sale!). Can I use them in cookies etc instead of the rolled oats?

Looking for recipes using steel cut oats (which I bought because they were on sale!). Can I use them in cookies etc instead of the rolled oats?
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11:58
am
Hi brookdale,
I don’t think steel cut oats are directly substitutable (is that a word?) but there are some good sounding recipes out there. Here are links to a few:
Oats Buttermilk Snack cake
http://www.myrecipes.com/recipe/oats-buttermilk-snack-cake-10000000388849/
Dark Chocolate Oatmeal Cookies (sound great!)
http://www.epicurious.com/recipes/food/views/Dark-Chocolate-Oatmeal-Cookies-109497
and Steel Cut Oatmeal Raisin Muffins
http://steelcutoats.org/steel-cut-oats-recipe/steel-cut-oatmeal-raisin-muffins-recipe
Hope this helps!
10:51
am
I was just thinking of posting something similar. We just bought some steel-cut oats for the first time and I would like to use them more than just for breakfast. Thanks!
8:11
am
I have a 25 lb bag of steel cut oats… it’s been too hot to really bake but I have been using them in my granola recipe instead of the rolled oats and no one in the family has noticed a difference. Also, my instant oatmeal mix calls for processing half in the food processor, so I’ve been using the steel cut for that part(probably defeats the benefits of the steel cut, though, to process them into powder, no? Like I said… 25lbs to use, so I’m desperate!)