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Strawberry Frosting

Submitted by: runningtrails on February 12, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Strawberry Frosting

Goes wonderfully with Strawberry Cake.

Featured in Blog Post

Difficulty: Easy

Servings: Frosts 1 (9x13) cake

Prep Time: 5 min  


1/4 cup soft butter
3 1/2 cups powdered sugar
1/2 cup chopped strawberries
Water, enough for desired consistency


Put butter, sugar and strawberries in bowl first. Mix together well. Slowly add water a tiny bit (1 Tablespoon) at a time, until desired consistency is reached. If the icing is too thin add a bit more sugar.

Categories: Frostings & Icings

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  1. 3-23

    How much water would you use? This sounds yummy!

  2. 3-24

    Be very careful with the water. I only use a little bit at a time. Always put all the fruit in first and mix it before adding any water. Then add the water 1 tablespoon at a time until it is the right consistency. I don’t have a measured amount for you, unfortunately.

  3. 5-2

    Is it a half cup chopped strawberrys
    Could some one please answer thanks.

  4. 5-3

    Fresh or frozen, doesn’t matter. ūüôā Drain them first if using frozen.

  5. 5-3

    I believe it is 1/2 CUP. I edited in cup just now… Sheryl, if it’s something else, please let me know!

  6. 5-3

    There is not a specific amount. If you read the directions you will see how it is done. Please do not automatically add 1/2 cup of berries.

  7. 5-3

    Oh. Are they strawberries that are chopped in half? It originally said (and the blog post said the same thing) 1/2 chopped strawberries. Put butter, sugar and strawberries in bowl. So I’m not really sure how much to even start with?

  8. 5-4

    Oh dear! I guess it is 1/2 cup. It’s been so long I have forgotten. I do apologize for the mistake.

  9. 5-4

    Thank you for clearing .

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