
Goes wonderfully with Strawberry Cake.
Difficulty: Easy
Servings: Frosts 1 (9x13) cake
Prep Time: 5 minIngredients
1/4 cup soft butter
3 1/2 cups powdered sugar
1/2 cup chopped strawberries
Water, enough for desired consistency
Directions
Put butter, sugar and strawberries in bowl first. Mix together well. Slowly add water a tiny bit (1 Tablespoon) at a time, until desired consistency is reached. If the icing is too thin add a bit more sugar.
Categories: Frostings & Icings
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10:04
pm
How much water would you use? This sounds yummy!
9:41
am
Be very careful with the water. I only use a little bit at a time. Always put all the fruit in first and mix it before adding any water. Then add the water 1 tablespoon at a time until it is the right consistency. I don’t have a measured amount for you, unfortunately.
6:28
pm
Is it a half cup chopped strawberrys
Could some one please answer thanks.
7:56
am
Fresh or frozen, doesn’t matter.
Drain them first if using frozen.
11:21
am
I believe it is 1/2 CUP. I edited in cup just now… Sheryl, if it’s something else, please let me know!
1:26
pm
There is not a specific amount. If you read the directions you will see how it is done. Please do not automatically add 1/2 cup of berries.
1:57
pm
Oh. Are they strawberries that are chopped in half? It originally said (and the blog post said the same thing) 1/2 chopped strawberries. Put butter, sugar and strawberries in bowl. So I’m not really sure how much to even start with?
12:07
pm
Oh dear! I guess it is 1/2 cup. It’s been so long I have forgotten. I do apologize for the mistake.
6:49
pm
Thank you for clearing .