Farm Bell Recipes Strawberry Lemon Lavender Honey Jam

Strawberry Lemon Lavender Honey Jam

Posted By Robin from Rurification On August 8, 2012 @ 1:03 am In All Recipes,Boiling Water Bath,BWB Fruits,Canning,Preserving | No Comments

Put the lemon juice, lemon zest, berries, lavender, and pectin in a pot. (You can stir with the lavender bundle.) Bring to hard rolling boil. Boil for 1 minute. Remove the lavender bundle. Add honey. Bring to rolling boil and boil for 1 minute. Ladle into jars. BWB 10 minutes.

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